International cooperation
General information about the institution
Kyiv Regional Higher Vocational School of Food Technologies and Restaurant Service was founded in 1931. The VET institution trained specialists for meat processing enterprises. Significant changes occurred in the 90s. Work has begun on the opening of new professions and their integration for catering enterprises.
- Charter of the educational institution
- Licenses for educational activities
- Certificates of accreditation of the qualification center
Educational programs
Primary vocational training
|
№ |
Code and name of profession |
Educational qualification level |
Graduate qualification levels |
National Qualifications Framework level |
Training period |
Licensed volume |
|
1 |
5122 Chef |
A qualified employee |
Сhef of 3rd, 4th category |
3-4 |
1 year |
50 |
|
2 |
5122 Chef; 7412 Pastry chef |
A qualified employee |
Сhef of 3rd, 4th category Pastry Сhef of 3rd, 4th category |
3-4 |
1 year 6 months |
60 |
|
3 |
5122 Chef; 5123 Waiter |
A qualified employee |
Сhef of 3rd, 4th category Waiter of 3rd, 4th category |
3-4 |
1 year 6 months |
35 |
|
4 |
5123 Waiter; 5123 Bartender |
A qualified employee |
Waiter of 3rd, 4th category Bartender of 4th, 5th category |
3-4 |
1 year 6 months |
35 |
|
5 |
5129 Master of Restaurant Service |
A qualified employee |
Master of Restaurant Service of 4th, 5th category |
3-4 |
1 year |
30 |
Professional (vocational) training, retraining and advanced training
|
№ |
Code and name of profession |
Educational qualification level |
Graduate qualification levels |
National Qualifications Framework level |
Training period |
Planned intake volumes |
|
1 |
7412 Pastry chef |
A qualified employee |
Pastry Chef of 3rd, 4th, 5th category |
3-4 |
6 months |
50 people |
|
2 |
5122 Chef |
A qualified employee |
Chef of 3rd, 4th category |
3-4 |
Up to 6 months |
40 |
|
3 |
7231 Mechanic for repair of wheeled vehicles |
A qualified employee |
Mechanic for repair of wheeled vehicles of 1st-2nd, 3rd, 4th category |
2-4 |
Up to 4 months |
20 people |
|
4 |
7411 Meat Baler |
A qualified employee |
Meat Baler of 3rd, 4th category |
3-4 |
Up to 3 months |
30 people |
|
5 |
5123 Waiter |
A qualified employee |
Waiter of 3rd, 4th, 5th category |
3-4 |
Up to 3 months |
10 people |
Professional pre-higher education
|
№ |
Code and name of profession |
Educational qualification level |
Graduate qualification levels |
National Qualifications Framework level |
Training period |
Planned intake volumes |
|
1 |
181 Food Technology |
Professional Junior Bachelor |
Food production |
5 |
1 year 6 months |
40 people |
Teaching staff
Educational activities in the VET institution are carried out by 26 pedagogical workers, of which 13 are teachers, 10 are masters of industrial training, 3 are educators. Including professoes who have a pedagogical title: teacher-methodologist - 1, senior teacher - 4, master of industrial training of I category - 1, master of industrial training of II category - 2. Qualification categories: specialist of the highest category - 6, specialist of the first category - 8, specialist of the second category - 3.
Student staff
Our institution provides educational services to more than 300 students, many of whom after graduation open their own business in the field of catering.
During the training, students take part in all-Ukrainian and international competitions of professional skill, at which they repeatedly became winners. They also actively participate in extracurricular activities, charity events, sports games, competitions and show high results of achievements.
International cooperation
The VET institution has international experience and cooperation in training skilled workers with educational institutions of the Republic of Lithuania. The experience of colleagues in the application of a modular competence approach to the professional training of future skilled workers, the modernization of the educational process was studied. Participation in experience exchange programs, projects, forums, seminars, joint competitions of professional skill.
We also strive to develop non-Olympic sports (Dragon rowing and powerlifting) in the educational institution in order to provide active and meaningful leisure in after-hours time, self-realization of young people through participation in competitions of various levels and achievement of sports results.
Contacts:
02099, Kyiv, Ukraine
5-A, Zroshuvalna Street
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Phone number: +380 (44) 566-80-84
The contact person:
Andrii Mishchenko
Phone number: +380960001650 (Telegram, Viber)
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